Cuba, in your kitchen.

Cuba's vibrant culture, color, and cuisine have long captured the imagination. In this collection, award-winning photographer Dan Goldberg and acclaimed art director Andrea Kuhn have paired with renowned food writer Jody Eddy to provide 75 recipes straight from the heart of Cuban culture. If the thought of squid-ink empanadas or rum-infused whip cream spark interest, these carefully tested recipes are just the thing you've been waiting for.

  • (L)8" x (W)10"
  • By Dan Goldberg, Andrea Kuhn, and Jody Eddy
  • Hardcover
  • 256 pages
  • Published by Ten Speed Press, 2016
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