Dining In

Taste the difference.

Simplicity is a virtue, especially when it comes to the kitchen, and Alison Roman makes great taste easily accessible with her debut cookbook. The colorful collection includes 125 recipes that champion quick techniques and reliable palate pleasers, reinvigorating the ingredients you're used to with helpful tips and tricks. Whether you're a seasoned pro or simply starting out, there's something for everyone in this modern, practical guide.

  • (H)10.5" x (W)8.6" x (D)1.3"
  • By Alison Roman
  • Hardcover
  • 304 pages
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