Friends are important, and likely hungry. This big book contains a year's worth of meals and dishes meant for large groups of family, friends, and enemies if you're feeling so inclined. It's written by the owners of famed eateries Marlow & Sons, Reynard, and the Wythe Hotel. Peruse seventeen seasonal menus that'll help you make dishes like paella with tomato toasts, Catalan custard, fried calamari sandwiches, and lamb tajine.
Written by Andrew Tarlow and Anna Dunn