Dinner at the Long Table

A year's worth of recipes for the whole gang.

Friends are important, and likely hungry. This big book contains a year's worth of meals and dishes meant for large groups of family, friends, and enemies if you're feeling so inclined. It's written by the owners of famed eateries Marlow & Sons, Reynard, and the Wythe Hotel. Peruse seventeen seasonal menus that'll help you make dishes like paella with tomato toasts, Catalan custard, fried calamari sandwiches, and lamb tajine.

  • 336 pages
  • Hardcover
  • Written by Andrew Tarlow and Anna Dunn
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}