Friends are important, and likely hungry. This big book contains a year's worth of meals and dishes meant for large groups of family, friends, and enemies if you're feeling so inclined. It's written by the owners of famed eateries Marlow & Sons, Reynard, and the Wythe Hotel. Peruse seventeen seasonal menus that'll help you make dishes like paella with tomato toasts, Catalan custard, fried calamari sandwiches, and lamb tajine.