Dinner at the Long Table

A year's worth of recipes for the whole gang.

Friends are important, and likely hungry. This big book contains a year's worth of meals and dishes meant for large groups of family, friends, and enemies if you're feeling so inclined. It's written by the owners of famed eateries Marlow & Sons, Reynard, and the Wythe Hotel. Peruse seventeen seasonal menus that'll help you make dishes like paella with tomato toasts, Catalan custard, fried calamari sandwiches, and lamb tajine.

  • 336 pages
  • Hardcover
  • Written by Andrew Tarlow and Anna Dunn
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