From dumpling Mecca in Flushing, Queens comes a cookbook giving you a crash course in specialty cooking. The book contains 60 recipes for dumplings and dim sum-like sides, complete with detailed instructions, stunning images, and breakdowns of the essential dumpling elements. Learn the tricks of folding and cooking the delicate treats, as well as recipes for the likes of lamb and green squash with Sichuan pepper, spicy shrimp and celery, and wood ear mushroom and cabbage.