Fat Rice is one of Chicago's most impressive restaurants, and no less can be said for its book of 100 amazing recipes. This collection explores the flavorful food culture of Macau, a destination that melts they tastes of China, Portugal, and Malaysia. Learn to cook hard-to-pronounce dishes like minchi, po koi tai, and brinjal samba.
Includes 100 recipes
By Abraham Conlon, Adrienne Lo, and Hugh Amano