Franklin Smoke

Learn live-fire grilling and smoking in your backyard.

Rethink everything you know about fire — it’s not a medium, it’s an ingredient. This cookbook from the James Beard Award-winning team of Aaron Franklin and Jordan Mackay is full of mind-expanding musings, delicious recipes, and helpful photographs for anyone interested in at-home grilling and smoking. No matter your skill level or toolset, the wisdom found in these pages is indispensable.

  • The ultimate guide to live-fire cooking from Aaron Franklin, bestselling author and proprietor of Franklin Barbecue in Austin, TX
  • (W) 8.27" x (H) 10.31" x (D) 1.02"
  • 38 oz
  • 224 Pages
  • ISBN: 978-1-9848-6048-4
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