Rethink everything you know about fire — it’s not a medium, it’s an ingredient. This cookbook from the James Beard Award-winning team of Aaron Franklin and Jordan Mackay is full of mind-expanding musings, delicious recipes, and helpful photographs for anyone interested in at-home grilling and smoking. No matter your skill level or toolset, the wisdom found in these pages is indispensable.

• The ultimate guide to live-fire cooking from Aaron Franklin, bestselling author and proprietor of Franklin Barbecue in Austin, TX

• (W) 8.27" x (H) 10.31" x (D) 1.02"
• 38 oz
• 224 Pages
• ISBN: 978-1-9848-6048-4