Looking to make tacos at home but unsure where to start? Look no further. This is the definitive guide to making tacos. Author Wes Avila draws on his Mexican heritage to bring recipes that are authentic but also daring. Offering recipes for tacos with bases of sweet potato, sausage, and even sea urchin, Avila takes his experience in some of the world's best restaurants and brings it to your home kitchen. The book also breaks down the fundamentals of tacos (flavors, textures) to provide you everything you need to create your own recipes.

• Hardcover
• 272 pages
• By Wes Avila