Ivan Ramen

Ramen from the inside out.

In 2007, Ivan Orkin, a middle-aged Jewish man from Long Island, went to Tokyo and opened up a ramen shop. From that improbable start, Ivan Ramen has transformed into a global brand, sharing responsibility for the reinvention of ramen in American high-cuisine. This book is part memoir and part cookbook, providing insight into Orkin's story, the history of ramen, and over forty recipes for everything from noodles to broth to toppings.

  • (L)7.5" x (W)9.75"
  • By Ivan Orkin and Chris Ying
  • Forward by David Chang
  • Hardcover
  • 224 pages
  • Published by Ten Speed Press, 2013
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