Knife Drop

Home cook like a pro.
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Home cooking can be breathtaking and belly-filling without being intimidating, and Nick DiGiovanni is here to prove it. Find tons of delicious recipes, just elevated enough to be impressive, but still approachable enough for chefs at any level. And with handy QR codes sprinkled throughout, you’ll get informative, easy-to-follow video guides for everything from proper knife handling to 'bag piping,' so you can become the chef you knew you were always meant to be.

  • Tons of approachable yet delicious recipes from Master Chef finalist and celebrated food content creator Nick DiGiovanni
  • Collab recipes from the likes of Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and a foreword by Gordon Ramsey himself
  • QR codes that link to handy tutorial videos
  • Hardcover
  • 256 pages
  • 8.31” x 10.31”
  • ISBN: 9780744076776
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