Life of Fire

Story

Hit the pit with this book on all things live fire cooking. Master everything from seared tomatoes to smoked bacon to pit-cooked whole hog, all through striking photography and detailed instruction from Nashville’s Pat Martin—one of the few pitmasters still doing West Tennessee whole-hog barbecue.

8" x 10"
Hardback
320 pages
By Pat Martin and Nick Fauchald

About Penguin Random House

Penguin Random House has been a leading publisher of classic literature for more than 70 years, with over 1,700 titles and a global reach that includes some of the most important work from the past century.

Story
Hit the pit with this book on all things live fire cooking. Master everything from seared tomatoes to smoked bacon to pit-cooked whole hog, all through striking photography and detailed instruction from Nashville’s Pat Martin—one of the few pitmasters still doing West Tennessee whole-hog barbecue.
8" x 10"

Hardback

320 pages

By Pat Martin and Nick Fauchald
About Penguin Random House
Penguin Random House has been a leading publisher of classic literature for more than 70 years, with over 1,700 titles and a global reach that includes some of the most important work from the past century.