Life of Fire

Hit the pit.

Hit the pit with this book on all things live fire cooking. Master everything from seared tomatoes to smoked bacon to pit-cooked whole hog, all through striking photography and detailed instruction from Nashville’s Pat Martin—one of the few pitmasters still doing West Tennessee whole-hog barbecue.

  • 8" x 10"
  • Hardback
  • 320 pages
  • By Pat Martin and Nick Fauchald
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