Playing with Fire

Meat on the menu.

Michael Symon — Iron Chef, restaurateur, co-host of the Chew — is here to let you in on all his barbecue and live-fire grilling secrets. In this mouth-watering collection of seventy-two recipes, meat is always on the menu. Whether it's Texas brisket, Memphis dry ribs, or St. Louis pork steak, this accessible volume has it all, providing both instructions for the recipes and guidance on how to work with different styles of grills and smokers. Pick a page, pack your appetite, and dive in.

  • (L)9.8" x (W)7.7" x (H)1"
  • 240 pages
  • By Michael Symon
  • Hardcover
  • Clarkson Potter
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