You may be a skilled huntsman, but do you know how to maximize your harvest in the kitchen? The Modern Huntsman Cookbook features dozens of unique recipes from expert hunters and conservationists. Beyond the recipes, this book also includes photography and essays from acclaimed writers and chefs — a close observation and celebration of nature and what we owe it.

• A wild cookbook with over 50 recipes to incorporate more game on your plate
• A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices
• Recipes include Pickled Wild Salmon, Cast Iron Campfire Spot Prawns, Bison Stock, Pollinator Ice Cream, and more
• Includes essays and recipes from a dozen hunters and conservationists like Michelin-star chef Jesse Griffiths, writer and environmental activist Rick Bass, and more
• Great gift for hunters and home cooks