The New Waldorf Astoria Bar Book

Learn how to make a Manhattan from the hotel that created it.

The Waldorf Astoria has been slinging hooch since its opening in 1893. Today's current manager did us all a favor and grouped together some of the establishment's most appreciated libations. The recipes reach as far back as Prohibition classics like the original Manhattan and right up to the current manager's own award-winning creations. Each entry includes history, tips, and variations on the drink so you can throw some knowledge at your guests while they're sipping your masterpieces.

  • Hardcover
  • 416 pages
  • By Frank Caiafa
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