According to newly-minted New York Times food columnist Alison Roman, it's not entertaining, it's just having people over. Whether you're cooking for 15 or for 1, the rising star chef presents your guide to nailing dinnertime with unfussy food, unstuffy vibes, and permission to mess up. Utterly current and distinctly doable, the recipes bound in this hardcover have already recieved a ton of praise from the likes of Esquire, Vogue, Grub Street, Eater, and more.
320 pages, hardcover
By Alison Roman