It's time to expand the boundaries of your culinary expertise and venture past the frozen food aisle at your local grocers. Phoenix Claws and Jade Trees guides you toward making traditional Chinese dishes at home, removing the mystery by uncomplicating cooking methods and starting at the basics. Through teaching the fundamentals and working from the ground up, author and culinary expert Kian Lam Kho starts small and slowly builds you up toward making magnificent dishes all on your own.