It tends to fall on a different day of the week in every household, but there’s no night quite like “pizza night.” Everyone’s favorite combo has now been immortalized in an essential tome from former culinary pro and gourmand Alexandra Stafford. From the type of dough you use to selecting expert topping, this book uncovers the perfect pizza on every page. For good measure, the guide pairs up a vibrant salad with each pizza recipe, and there are enough to cover a year’s worth of delicious dinners.

• A New York Times bestseller with deliciously doable recipes for pizzas and salad
• Includes 52 seasonal pizza recipes paired with salads for a complete meal
• Easy to follow with helpful photos and tips
• Hardcover

• Dimensions: (H) 8.7" x (W) 9.6"
• 256 pages