Provencal: Simple Seasonal Southern French Cooking

A taste of France.

In Provencal, Chef Alex Jackson takes you on a tour of southern French cooking. The book is organized by seasons and leads you through the lavender-strewn countryside, guiding you through different ways of making simple, fresh dishes as well as larger, in-depth feasts.

  • Hardcover
  • 256 pages
  • By Alex Jackson
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