Soup's up!

Ramen isn't just a cheap college food — it's a classic Japanese soup made with care from wheat noodles in a beef or pork broth. But there's no end to the different ways you can innovate off that delicious base. This collection of recipes shows you how to make the world's best ramen in all its many variations from the comforts of your home. Divided into chapters surrounding the four types of ramen — tonkotsu, shoyu, miso, and shio — there are also curry, vegan, and gluten-free recipes for all your culinary and dietary needs.

  • (L)9.4" x (W)7.7" x (D)0.8"
  • 128 pages
  • Hardcover
  • By Deborah Kaloper
  • Featuring illustrations by Alice Oehr
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