Exotic drinks don't have to be untranslatable. This inviting book introduces over 100 recipes, both original and historic, and offers accessible ways for you to make them at home. On your way to a better Mai Tai, learn the legend of the tiki, and how certain cocktails were invented, stolen, and invented again. Knowledge has never been so delicious.
By Martin and Rebecca Cate
Hardcover
352 pages
Published by Ten Speed Press
(H)9" x (W)7.4"