Soupology

For piping hot bowls of all varities.

Soup is foundational — its endless iterations are integral to every single cuisine in the world. This cookbook is a master class in the foundation of the foundational; that is, broth. It’s a deep dive into six “mother broths,” the rich liquids that form the basis around every soup imaginable. Follow the recipes to a tee, or get experimental and create your own addition to the world’s most versatile dish.

  • (L) 8.26" x (W) 0.9"
  • Includes a detailed guide on six “mother broths,” made from vegetables, poultry, meat, fish, shellfish, and kombu
  • 60 easy-to-follow recipes for hearty, delicious, zero-waste soups.
  • By Drew Smith
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