Sous Vide at Home
Start cooking like a professional chef.
For years, top-notch restaurants have been using the sous vide method to cook food perfectly every single time. With the emergence of smaller, more affordable at-home sous vide tech, your kitchen is now ready to take on a world of new and traditional dishes with a little help from this book. It gives you the run down on using a sous vide machine to cook meals like the perfect turkey, never-dry steak and duck confit, and even desserts like ice cream and dulce de leche. Beautiful photography and step-by-step instructions guide you through the latest and most dependable cooking method.
- 288 pages
- Hardcover
- Written by Lisa Q. Fetterman, Meesha Hall, and Scott Peabody
- Photography by Monica Lo