For years, top-notch restaurants have been using the sous vide method to cook food perfectly every single time. With the emergence of smaller, more affordable at-home sous vide tech, your kitchen is now ready to take on a world of new and traditional dishes with a little help from this book. It gives you the run down on using a sous vide machine to cook meals like the perfect turkey, never-dry steak and duck confit, and even desserts like ice cream and dulce de leche. Beautiful photography and step-by-step instructions guide you through the latest and most dependable cooking method.