Stir – Sizzle – Bake

Cast-iron confidence.

The cast-iron skillet is one of the most useful kitchen instruments, and no single book is more informative on different ways to wield it than this handy tome. Author Charlotte Druckman includes endless tricks, from bacon to fried chicken to scones, cakes, and bread. Interested in a kimchi-topped hoecake, or a blister naan? You are now. Now you can learn how to make them, and much, much more.

  • By Charlotte Druckman Hardcover 224 pages
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

Welcome
We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).