The cast-iron skillet is one of the most useful kitchen instruments, and no single book is more informative on different ways to wield it than this handy tome. Author Charlotte Druckman includes endless tricks, from bacon to fried chicken to scones, cakes, and bread. Interested in a kimchi-topped hoecake, or a blister naan? You are now. Now you can learn how to make them, and much, much more.