Thanksgiving: How To Cook It Well
A world-renowned food writer, planning your next holiday meal.
Thanksgiving is essentially your own personal cooking competition. Need a lifeline? This book was written by Sam Sifton, one of the most esteemed food writers in the world, and he's stepping in to help you pull off Thanksgiving. This book provides a collections of simple, fool-proof recipes for classic holiday dishes in addition to modern takes on traditional standbys. Make the best turkey you've ever tasted, never run out of food, and do it all with minimal stress and sweat.
- (H)8.5" x (W)5.7" x (D).7"
- 160 pages
- Hardcover
- Written by Sam Sifton