Chances are you've sat down before a big bowl of chili at some point in your life. It's an American tradition, and it takes on its best form in the pages of this cook book. Written by a world-renowned chef and author, the book is filled with 60 recipes in addition to e deep dive in the culinary tradition. From slow cooking to braising, this book will help satisfy your cravings for meaty spice.
200 pages
Hardcover
60 recipes
By Robb Walsh