The Chili Book

Break out the dutch oven and invite some friends.

Chances are you've sat down before a big bowl of chili at some point in your life. It's an American tradition, and it takes on its best form in the pages of this cook book. Written by a world-renowned chef and author, the book is filled with 60 recipes in addition to e deep dive in the culinary tradition. From slow cooking to braising, this book will help satisfy your cravings for meaty spice.

  • 200 pages
  • Hardcover
  • 60 recipes
  • By Robb Walsh
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