The Food of Oaxaca

Longstanding traditions from Oaxaca.

From mountains to the Pacific coast, the fertile landscapes of Oaxaca give rise to the strongest traditions — and innovations — in Mexican cuisine. In "The Food of Oaxaca," celebrated chef Alejandro Ruiz shows how to cook at home the Oaxacan way. Glossaries and illustrations let you in on the ingredients, tools, and flavors that make Oaxaca unique.

  • 256 pages
  • Hardcover
  • By Alejandro Ruiz and Carla Altesor
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