The London Cookbook

A city's secret.

The London food scene has long evolved way past fish and chips, and this cookbook is here to prove it. In its pages are over a hundred recipes from the city's best restaurants, dessert boutiques, tea houses, and hole-in-the-wall gems. Whether it's seared Aubergine steak or sage and cardamom gin, these recipes appeal to the vagabond traveler and home chef lying dormant inside us all.

  • (L)10.2" x (W)7.7" x (D)1.1"
  • By Aleksandra Crapanzano
  • Hardcover
  • 320 pages
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