The London food scene has long evolved way past fish and chips, and this cookbook is here to prove it. In its pages are over a hundred recipes from the city's best restaurants, dessert boutiques, tea houses, and hole-in-the-wall gems. Whether it's seared Aubergine steak or sage and cardamom gin, these recipes appeal to the vagabond traveler and home chef lying dormant inside us all.
(L)10.2" x (W)7.7" x (D)1.1"
By Aleksandra Crapanzano