The Meat Cookbook

Master every cut with this book on all things meat. Become an expert on buying, preparing and cooking it. That means discovering which cuts work best for each application, learning how to recognize quality meats—the whole nine. And with over 250 recipes to follow, you'll never need to worry about your meal rotation getting stale.

• 9" x 11"
• Hardback
• 320 pages
• By Nicola Fletcher