The New York Times Cooking No-Recipe Recipes
Make it up as you go along.
The New York Times Cooking No-Recipe Recipes" contains no recipes: author and Times food editor Sam Sifton shows you how to find joy and confidence in improvising, approximating, and winging it. You'll learn to cook without a net, a skill that's easier than you think and more fun than you remember.
- 256 pages
- Hardcover
- By Sam Sifton