The New York Times Cooking No-Recipe Recipes

Make it up as you go along.

The New York Times Cooking No-Recipe Recipes" contains no recipes: author and Times food editor Sam Sifton shows you how to find joy and confidence in improvising, approximating, and winging it. You'll learn to cook without a net, a skill that's easier than you think and more fun than you remember.

  • 256 pages
  • Hardcover
  • By Sam Sifton
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