Modern Classic Cocktails
Stories and recipes from the new golden age of drinks.
Master classic cocktails while learning the origins and secrets behind their rise to prominence. From century-old drinks like the martini and the Manhattan to trendy cocktails like the paper plane and espresso martini, New York Times cocktail and spirit writer Robert Simonson offers a thorough guide to help turn your home bar into an expertly prepared showroom.
- 176 pages
- Hardcover