Modern Classic Cocktails

Stories and recipes from the new golden age of drinks.

Master classic cocktails while learning the origins and secrets behind their rise to prominence. From century-old drinks like the martini and the Manhattan to trendy cocktails like the paper plane and espresso martini, New York Times cocktail and spirit writer Robert Simonson offers a thorough guide to help turn your home bar into an expertly prepared showroom.

  • 176 pages
  • Hardcover
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