Pickling is making a comeback, and it’s not your grandmother’s pastime anymore. Pernicious Pickling Co. is canning up some of the finest and freshest ingredients around Seattle, and adding a bold dash of flavor in the process.
This batch of garlic dill pickles is ready for anything your kitchen throws at it, including horseradish dip, a pickleback, or your favorite chicken sandwich. Of course, this vegan, gluten-free snack is also great right out of the jar.
16 oz. Ingredients include cucumbers, apple cider vinegar, water, kosher salt, garlic, spices, and chiles.