This cookbook is destined to become an American culinary classic. With contributions from over 100 food experts and chefs, the kitchen text contains recipes from every single state in the union. In addition to 800 recipes exploring the traditions and influences of the country, there are 50 recipes and essays from 100 top foodies, broken down by state in an easy-to-read section. From North Carolina's Lexington BBQ Slaw, to Wyoming's Elk Burgundy, to Apple Fritters from North Dakota, you'll travel the country from your kitchen.