America: The Cookbook

Story

This cookbook is destined to become an American culinary classic. With contributions from over 100 food experts and chefs, the kitchen text contains recipes from every single state in the union. In addition to 800 recipes exploring the traditions and influences of the country, there are 50 recipes and essays from 100 top foodies, broken down by state in an easy-to-read section. From North Carolina's Lexington BBQ Slaw, to Wyoming's Elk Burgundy, to Apple Fritters from North Dakota, you'll travel the country from your kitchen.

(L)10.63" x (W)7.13"
Hardback
768 pages
200 illustrations
Over 800 recipes from all 50 states
Written by Gabrielle Langholtz

About Phaidon

Phaidon was originally founded in Vienna in 1923 and has been one of the premier publishers of the creative arts since then. The company currently has over 1,500 titles in print covering everything from writing and cooking, to photography and architecture.

Story
This cookbook is destined to become an American culinary classic. With contributions from over 100 food experts and chefs, the kitchen text contains recipes from every single state in the union. In addition to 800 recipes exploring the traditions and influences of the country, there are 50 recipes and essays from 100 top foodies, broken down by state in an easy-to-read section. From North Carolina's Lexington BBQ Slaw, to Wyoming's Elk Burgundy, to Apple Fritters from North Dakota, you'll travel the country from your kitchen.
(L)10.63" x (W)7.13"

Hardback

768 pages

200 illustrations

Over 800 recipes from all 50 states

Written by Gabrielle Langholtz
About Phaidon
Phaidon was originally founded in Vienna in 1923 and has been one of the premier publishers of the creative arts since then. The company currently has over 1,500 titles in print covering everything from writing and cooking, to photography and architecture.