How to Boil an Egg

Learn how to reinvent the egg from one of England's most renowned chefs.

Think you know eggs? Think again. Join renowned English chef Rose Carrarini, of Rose Bakery, as she gives you a look into her favorite ways to use eggs in cooking. The book covers everything from poaching to scrambling, and delves into some of Rose Bakery's most popular recipes like Welsh Tea Cakes, Walnut Cake, and Orange Creme Caramel. This book is full of healthy, fun recipes as well as some great cocktail party worthy facts about eggs.

  • Hardback
  • (H) 10.63" x (W) 8.13"
  • 136 pages
  • 39 Illustrations
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