Recipes from an Italian Butcher

The essential cookbook, now in English.

This essential Silver Spoon cookbook was originally published in 1950 and soon became one of the most called upon tools in Italian cooking. This release is the first in English, so you can finally dive in to over 150 inspiring and authentic Italian recipes. Simple, hearty dishes includes chicken cacciatore, braised beef with Barolo, and of course, tasty osso bucco. You'll gain knowledge on cuts, cooking methods, and vital techniques specific for different types of meats. Invite over the family and be ready to impress.

  • (L)10.63" x (W)7.13"
  • Hardback
  • 312 pages
  • 100 illustrations
  • Edited by Liz Clayton and Avidan Ross
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