The Nordic Cookbook

Cold & bold.

International chef Magnus Nilsson has travelled through the Nordic region of his birth to collect both recipes and photographs of the local people. This definitive guide to home cooking the Nordic way includes 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden. Try your hand at something different, and taste the history of a culture through the recipes they've been using for generations.

  • By Magnus Nilsson
  • Hardcover
  • 768 pages
  • (L)10.5" x (W)7.15"
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