The Silver Spoon

A compendium of Italian cuisine.

The Silver Spoon is the Bible of authentic Italian home cooking, and one of the most important cookbooks of the last 50 years. Its re-release includes over 2,000 revised recipes and 400 color photographs, along with additional information ranging from the regions where different recipes originate to how to properly set an Italian table. First published in 1950 by the Italian architectural magazine Domus, this compendium of Italian culture and cuisine is divided into eleven color-coded chapters, each one detailing a different course. Covering everything from sauces to pizza to artichokes, this is a kitchen essential for anyone who loves to cook.

  • Hardcover
  • 1504 pages
  • Published by Phaidon Press
  • (H)7.5" x (W)11" x (D)3"
{{ }}
{{ }}
{{ }}

Don't already have a Bespoke Post account?

We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ }}
Email sent
The {{ ::$ }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).