Chefs know food, both on and off the line. That's why Phaidon Press created Where Chefs Eat: A Guide to Chefs Favorite Restaurants. It's a collection of 3,200 eateries from 70 different countries, all curated by 600 of the world's leading chefs. It's the best way to find your next meal. From local spots to high end dining destinations, this book has recommendations from the likes of David Chang, Massimo Bottura, Shannon Bennett, and more. Get details like city maps, reviews, reservation policies, and honest commentary. You'll wonder how you ever ate without it.