It's not surprising that chefs know the best places to eat. What is shocking is their willingness to share those locations with the public. This book compiles over 7,000 recommendations for more than 4,500 restaurants. The book spans the world, including more than 70 countries, all recommended by more than 650 of the most respected chefs around. The third version of the book is the most comprehensive yet, with the previous two selling over 200,000 copies alone.