Pizza is all over the planet, from Ohio to Okinawa. Get help sifting through less than stellar slices from a host of food experts and aficionados. This book features more than 1,700 pizzerias around the planet with details like city maps, reviews, key information, and real, honest feedback about the pie. Read quotes from charts, critics, experts, and readers about the goods pertaining to sauce, ingredients, and the sought after perfect crust.
(H)8" x (W)5.38"
Written by Daniel Young