Where to Eat Pizza

The final printed word in your quest for the perfect slice.

Pizza is all over the planet, from Ohio to Okinawa. Get help sifting through less than stellar slices from a host of food experts and aficionados. This book features more than 1,700 pizzerias around the planet with details like city maps, reviews, key information, and real, honest feedback about the pie. Read quotes from charts, critics, experts, and readers about the goods pertaining to sauce, ingredients, and the sought after perfect crust.

  • (H)8" x (W)5.38"
  • Hardback
  • 576 pages
  • Written by Daniel Young
{{ AssociateAccountModalCtrl.data.message }}
{{ AssociateAccountModalCtrl.data.paragraph }}
{{ AssociateAccountModalCtrl.data.error }}

Don't already have a Bespoke Post account?

Welcome
We've created a brand new Bespoke Post account for you, using the email address: {{ ::$ctrl.userEmail }}
Welcome back
You have an account with us, but haven't set a password yet. Reset your password to log-in.
{{ $ctrl.email }}
Email sent
The {{ ::$ctrl.product.name }} -
For a limited time, get over 20% off one of our favorites (plus, free returns).