Fill your next tortilla with the knowledge of some taco masters.

The taco is the final frontier of culinary creativity. Take a deep dive into the south-of-the-border sensation with Tacopedia, a veritable encyclopedia of tacos. The book features 100 recipes and 250 photographs, all accompanied by interviews, stories, illustrations, graphics, maps, and more. Time to get serious about what's in your tortilla.

  • Flexibound
  • 320 pages
  • 250 color illustrations
  • (H)9.75" x (W)7.5"
  • Written by Deborah Holtz and Juan Carlos Mena
  • Published by Phaidon Press
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