Tacopedia

Story

The taco is the final frontier of culinary creativity. Take a deep dive into the south-of-the-border sensation with Tacopedia, a veritable encyclopedia of tacos. The book features 100 recipes and 250 photographs, all accompanied by interviews, stories, illustrations, graphics, maps, and more. Time to get serious about what's in your tortilla.

Flexibound
320 pages
250 color illustrations
(H)9.75" x (W)7.5"
Written by Deborah Holtz and Juan Carlos Mena
Published by Phaidon Press

About Phaidon

Phaidon was originally founded in Vienna in 1923 and has been one of the premier publishers of the creative arts since then. The company currently has over 1,500 titles in print covering everything from writing and cooking, to photography and architecture.

Story
The taco is the final frontier of culinary creativity. Take a deep dive into the south-of-the-border sensation with Tacopedia, a veritable encyclopedia of tacos. The book features 100 recipes and 250 photographs, all accompanied by interviews, stories, illustrations, graphics, maps, and more. Time to get serious about what's in your tortilla.
Flexibound

320 pages

250 color illustrations

(H)9.75" x (W)7.5"

Written by Deborah Holtz and Juan Carlos Mena

Published by Phaidon Press
About Phaidon
Phaidon was originally founded in Vienna in 1923 and has been one of the premier publishers of the creative arts since then. The company currently has over 1,500 titles in print covering everything from writing and cooking, to photography and architecture.