The taco is the final frontier of culinary creativity. Take a deep dive into the south-of-the-border sensation with Tacopedia, a veritable encyclopedia of tacos. The book features 100 recipes and 250 photographs, all accompanied by interviews, stories, illustrations, graphics, maps, and more. Time to get serious about what's in your tortilla.
Flexibound
320 pages
250 color illustrations
(H)9.75" x (W)7.5"
Written by Deborah Holtz and Juan Carlos Mena
Published by Phaidon Press