Weiss beer, or “wheat beer,” is among a host of truly classic beer styles enjoyed for centuries. Now, the light-bodied, lightly hoppy character of a wheat beer can be yours to enjoy from home. Pinter recommends brewing this ale for at least 4 days, then conditioning it for at least 3 days for the best possible flavor.

• A classic wheat beer with notes of banana and light-to-medium hoppiness
  • Pair with Pinter Beer Brewer and start brewing
  • Medium amber color
  • 4.6% ABV once brewed
  • Makes 10 pints
  • Vegan
  • Minimum times for the Weiss Nights Hefeweizen are 4 days of brewing and 3 days of conditioning
  • For the best flavor, Pinter recommends 5 days of brewing and 7 days of conditioning

• Malt extract (wheat, barley), water, invert sugar syrup, hop extracts, yeast nutrient (zinc heptahydrate)
• Yeast: Rise
• Contains wheat and gluten