What makes a truly great chocolate bar? Pitch Dark thinks it means carefully sourcing beans and farms to create single origin chocolate bars. It means observing the old world techniques of cacao production while using the aid of modern technology when appropriate. It also means hand making and wrapping each bar, ensuring it's ready for your to rip open.
And when you rip into a Madagascar Chocolate bar, you won't be disappointed. The small batch series is made from beans from Akesson Estate that uses an old Venezuelan stock now grown in Africa. Its fruity tones offer a distinct taste among Pitch Dark's offerings. The flavor is rich with a strong aroma, a hand-crafted creation begging for consumption.