Cooking food over a live fire is probably the first kind of cooking humans ever devised – and the next frontier for the ambitious home chef. This cookbook will teach you cooking-fire basics and advanced techniques from around the world, from selecting wood, to building your fire, to roasting over coals.
208 pages
Hardcover
By Derek Wolf
The Quarto Group was founded in London in 1976. In the past forty years, it has sold books for adults and children in over 50 countries around the world, and in over 39 languages. Its collection includes a wide range of titles, each of which has been expertly crafted according to The Quarto Group's high standards and history.
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