New World Sourdough

Everything but the flour.

We think of baking bread as a link to tradition — but what if we used it to get creative in the kitchen? Inventive baker Bryan Ford will boost your sourdough confidence, guiding you through a playful exploration of different loaves, techniques, and cultures with this beautiful cookbook. Consider it your all-in-one guide to baking delicious sourdough at home, packed with everything from step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know to mouthwatering recipes for favorites like pita, challah, focaccia, and more. Be prepared; better bread awaits.

  • (L) 8.8" x (W) 0.8"
  • By Brian Ford
  • 160 pages
  • Hardcover
  • Includes: step-by-step instructions and photos of all the sourdough baking techniques you could need, delicious sourdough recipes, and more.
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