Quarto

Savory Dinner Pies

Perfect the pie.
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Better than Sweeney Todd's. Bake up delicious savory pies with easy one-dish preparation, and learn how to perfect the crust (unless you're trying one of the crustless recipes). Award-winning cookbook author Ken Haedrich takes you through over 70 pies, from the classic chicken pot pie, to regional favorites like the Indian samosa—plus expert tips on what to do with leftovers.

  • 8" x 10"
  • 224 pages
  • Paperback
  • By Ken Haedrich
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