Smashed: 60 Epic Smash Burgers and Sandwiches

Make smash-hit sandwiches.

Discover the art of smash burgers and other delectable pressed sandwiches with Adam and Brett Walton, the masters of outdoor-griddle cooking. Whether you have a dedicated flattop griddle or a cast-iron pan on a grill, this cookbook is your ultimate guide. With 60 recipes, it caters to both griddle novices and experts, offering mouthwatering variations like Rocky Mountain Smash Burgers, Smashed Black Bean Veggie Burgers, and Chicken Cordon Bleu Smash. From breakfast delights to dessert treats, including Smashed S'Mores, this cookbook is a delightful, casual, and insanely delicious addition to your kitchen arsenal, perfect year-round.

  • 7.5" x 9.25"
  • 144 pages
  • Paperback
  • By Adam and Brett Walton
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