Mezcal is a global phenomenon today, but British DJ Thomas Bullock was ahead of the curve. Back in 2006, a drink of mezcal on a trip to Mexico ignited an ongoing fascination with the agave-based spirit. With this book, Bullock shares his delicious expertise on the world's best mezcal producers, bars, and cocktails. In it you'll find an illustrated guide to the best mezcal bars in the world, as well as over 30 cocktail recipes from the world’s best mezcal bartenders. In short, it's a comprehensive guide to the over 100 varieties of mezcal and a thorough primer on how (and where) to best enjoy the beloved agave-based spirit.