The National Parks Cookbook

Take a culinary hike.

This cookbook is chock-full of delicious recipes inspired by the iconic chefs, restaurants, and foods of the US national parks. Through deep research and interviews with the chefs of such institutions as El Tovar Hotel on the south rim of the Grand Canyon, author Linda Ly pulls back the curtain on these legendary dishes, while photographer Will Taylor provides some scenic shots to take you back to your favorite vacation memories.

  • Hardcover
  • 208 pages
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