Bring fun new tacos to the table, every Tuesday of the year. This book illustrates 52 easy taco recipes, made with sensible real-food ingredients – and most cook up in a half hour or less. With vegetarian, gluten-free, and paleo options, the whole family will be excited to chow down.
(L) 8.5” x (W) 7.5”
Softcover
176 pages