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The Weeknight Wild Game Cookbook

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You've just bagged a buck—now make sure none of it goes to waste. Hunter and chef Jenn Danella provides butchery tips along with countless preparations of venison, pheasant, and other wild game in this approachable cookbook. From breakfast, to dinner, to tailgate snacks, learn how to make the most of your kill with recipes like venison birria tacos, rabbit bourguignon, and more.

  • 8" x 10"
  • 192 pages
  • Hardcover
  • By Jennifer Danella
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