Use It All

Buy less, use more.

Do you find yourself at a loss, not knowing what to do with all those leftover ingredients from your last stint in the kitchen? This recipe book aims to solve your full-fridge woes with over 160 recipes, each offering dozens of alternative ingredients so you can adapt according to what you have on hand, or what's in season. Buy less, use more, and start building a more sustainable kitchen.

  • 7.48" x 9.44"
  • Hardback
  • 289 pages
  • By Alex Elliott and Jaimee Edwards
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